In Search of Flavor

Episode 30: How to Plan a Trip to Napa

Episode Summary

Are you a foodie or wine enthusiast dreaming of a trip to the Napa Valley this year? Or perhaps you have never been–or it’s high time for a revisit. Today, our host Liz Caskey, a local Napa resident, sommelier, travel expert and co-founder of Liz Caskey Culinary & Wines unravels the secrets of how to strategically plan a trip to the region. Using Liz’s ‘three pillars’ approach to trip planning, learn to navigate all the ins and outs of crafting the perfect wine-soaked getaway. Learn about everything from seasonal considerations to the impact of geography on wine varieties, the art of selecting the ideal base for your Napa adventure, and how/when to wade through all the logistics. Whether you're a wine connoisseur or a curious traveler, Liz's expertise will guide you through the nuances of exploring Napa Valley.

Episode Notes

 

Timestamps:

1:17 - Liz’s ‘Three Pillars’ of successful trip planning (for any trip)

3:26 - Coming to visit Napa in different seasons: winter, spring, summer, fall

8:33 - Travel planner hacks on where to base in Napa, the best airports for easy access, and the valley’s unique geography to consider

16:44 - How to structure your trip (& wine tastings) to Napa like a pro

21:24 - Final key strategy to keep in mind for a successful trip

Resources:

Instagram: @lccwe, @lizcaskey77   

Website: www.lizcaskey.com