In the second part of this episode, we continue our conversation from the previous week with olive oil expert. This week we get into many practical tips to learn how to store, use, cook, and incorporate olive oil into your daily life and diet.
You can follow Carola on Instragram at @olivalovers. You can also follow us on Instagram at @lccwe where we share many travel, wine, food, and design inspo.
Don't forget we also have an upcoming bean-to-bar chocolate tasting on March 18, 2021 with the founder and chocolate maker of Obolo Chocolate with three full-sized bars of chocolate delivered to your front door. You can sign up here. Spaces are limited to keep the group intimate.