In Search of Flavor

Episode 08: On breaking the cheese ceiling in Chile with Camila Moreno

Episode Summary

We are thrilled to welcome our friend Camila Moreno, a fermentation fanatic and cheese and charcuterie entrepreneur. Today, Camila joins Liz to dive into all things cheese and Camila’s innovative approach to cheesemaking in Chile. Having discovered her love for cheese in France and refining her expertise back in her home country Chile, Camila is leading the cooperative cheesemaking movement through Colectivo Fermento while navigating the country’s austere pasteurization laws. Join the conversation to learn cheese tips and nerd out about everyone’s favorite edible.

Episode Notes

In this episode we talk about:

Resources:

@ColectivoFermento

@camilacuisine

https://www.colectivofermento.cl/

Comida para Todos

Fundacion Gastronomica Social

Cheese & Vino, please!